Are you looking for the keto bacon recipes? That involves the bacon with other ingredients to give you a rich and appetizing taste? You are in the right place because here you will learn about the top 7 keto bacon recipes that will make your day. Let’s start exploring them one by one!
1. Bacon Wrapped Cheese Sticks
- Packaged precooked bacon
- Cheese sticks
This is the simplest and super easy recipe that you can prepare within just a few minutes. In order to prepare this recipe, all you have to buy is just 2 ingredients. Yes! Just Two. Buy a single pack of packaged precooked bacon. So that you would not have to cook them at home before preparing this recipe. Additionally, also buy the cheese sticks or a simple pack of cheese, then cut it into the sticks.
Take 2-3 bacon and wrap them around each cheese stick. You can add more or fewer bacon around each cheese strip depending on your taste. Then, preheat the oven and bake it for around 6-10 minutes. Make sure that the cheese shouldn’t fully melt but it must stay stick to the bacon. Take them out of the oven and serve hot with any sauce, e.g. bar b q sauce.
2. Keto Bacon Cheeseburger Casserole
- Cauliflower Head- 1 full. (or cauliflower rice- 4 cups)
- Coconut flour or any other of your choice- 1/3 cups
- Salt- approximately ¼ teaspoon.
- Uncured bacon- around 6 ounces
- Turkey/ground beef- 1.5 pounds
- Onion powder- 1 Tsp
- Garlic powder- 1 Tsp
- Oregano powder- 1 Tsp
- Pepper- ½ tsp
For Preparing Sauce
- Butter- 1 tablespoon
- Coconut flour or any of your choice- 1 tablespoon
- Heavy cream- 1.5 cups
- Yellow mustard- 2 tablespoons
- Cheddar cheese- around 8 ounces, sliced.
If you are using the cauliflower head, chop it well through using a food processor. However, don’t do anything if you are using cauliflower rice. Let this bowl cool down and then add salt and flour into it. Take the bacon and moderately cook it, avoid overcooking or fully cooking it.
Take the bacon out with a fork so that its juice will stay behind in the pan. Then, finely chop the bacon or cut it down into small pieces. Cook beef/turkey in a pan and add onion powder, salt, pepper, oregano powder and mix all of them properly. Once cooked, remove the beef from the burner or let it cool.
Preheat your oven up to 350 degrees. Until the over becomes heated, prepare the sauce by using the sauce ingredients. First of all, add the butter in the pan or skillet and let it melt. Add the flour and cook for 1-2 minutes. Then, add the heavy cream and mustard and cook until this sauce becomes thick. Then, remove it from skillet and let it cool completely.
Take a 9/13 baking dish and place a thin layer of sauce at its bottom. Then, make a layer of cauliflower mixture on it. On top of cauliflower mixture, place the 4 chopped cheese slices followed by the beef. Pour the remaining sauce on to it and sprinkle the chopped bacon on the top of the dish.
3. Bacon and Egg Fat Bombs:
- Large eggs- 2
- Butter/Ghee- ¼ cup
- Mayonnaise- 2 tablespoon
- Salt- ¼ teaspoon
- Bacon- 4 large slices
Preheat your oven to 375 degrees Fahrenheit. Place the baking paper into the baking sheet and place the bacon strips onto it in a way that they are not overlapping with each other. Bake them for 10-15 minutes until they become golden brown.
Boil the eggs with a pinch of salt for about 10 minutes and then peel them off. Take the butter and eggs into a bowl and smash them all together through using the fork.
Also, add the mayonnaise, salt, and pepper and mix them properly. Then, add the bacon juice/grease into the egg mixture and mix and cool it in the refrigerator.
Take bacon and smash or crumble in properly. Take the egg mixture, prepare balls of it and roll them over the bacon mixture. Serve and Enjoy!
4. BBQ Bacon Cheddar Meatloaf:
- Ground meat/turkey- 2 lb
- Shredded cheddar- 1 cup
- Dried minced onion- 1 tablespoon
- Dried minced garlic-1 teaspoon
- Chili powder- 1 teaspoon
- Garlic Powder- 1 teaspoon
- Ground Mustard- 1 teaspoon
- Egg- 1
- Salt- 1 teaspoon
- Bar b q sauce- 2oz
- Cheddar cheese- ½ cup, shredded
- Cooked and chopped bacon- ½ cup
First of all, preheat oven to 400 degrees Fahrenheit. After that, take a bowl and mix all of the ingredients together. Take a baking pan and pour the mixture into it. Press it towards the bottom to make a layer of the mixture.
Apply the bar b q sauce on the top of it and sprinkle shredded bacon and cheese. Bake it in the preheated oven for 30-40 minutes. Serve and enjoy!
5. Keto Chili with Bacon:
- Lean ground beef- 30oz
- White onion- ¾ cup
- Green bell pepper- 1small
- Roma tomato- 1 medium sized
- Bacon- 5 slices
- Chili powder- 1 tablespoon
- Cumin- 2 teaspoon
- Pink salt- 1 teaspoon
- Black pepper- ½ teaspoon
- Dried oregano- 1 teaspoon
- Garlic- 3 cloves
- Jalapeno peppers- 2 medium sized
- Worcestershire sauce- 1 teaspoon
- Beef or chicken stock- 2 cups
Take a large bowl and add bacon to it. Then, finely chop the bacon into small pieces and cook until they are almost ready. Then, add the ground beef and cook it for few minutes until it changes its color. Take the finely chopped jalapeno peppers, chopped garlic, bell pepper, chopped garlic, and onion etc.
Mix all of them together and then add all the remaining ingredients into this mixture. Also, add the chicken or beef stock that is almost 2 cups. If you don’t have the chicken or beef stock available, you can simply add the 2 cups of water.
Adding the water into this mixture is absolutely fine. However, if you add the chicken or beef stock, it will further enhance the flavor while making it more energetic for you.
Let this mixture to simmer for up to 2-3 hours. The taste will be more good if you let it simmer for this duration. When it is about to cook, you can remove the lid covering the mixture and allow the chili to cook fully.
Furthermore, removing the lid would also allow the extra liquid to dry up. Then, you can serve it hot and enjoy it with your family and friends!
6. Cauliflower Bacon Gratin
- Cooked and chopped bacon- 10 slices
- Cauliflower- 8 cups
- White flour- 6 tablespoon
- Butter-3 tablespoon
- Whipping cream or white milk sauce- 4 cups
- Cheddar cheese- 3 cups
- Nutmeg- 1 teaspoon
- Pepper and salt
- Breadcrumbs- ¾ cups
- Parsley- fresh and chopped
Take a large sized skillet and set the heat from medium to high. Cook the bacons over it until they turn golden brown. Then, take a paper towel and place the cooked bacons over it. Take water in a pan and boil it. Add a pinch of salt into it and add the cauliflower. Let it boil for 2-3 minutes. Then, drain the water and set it aside.
Take the butter and melt it in a pan over heat. Then, Add the flour into the butter and mix thoroughly until it absorbs all of the butter. Now Add the milk into it and continue cooking until it turns into a thick and creamy sauce. Add the cheese, nutmeg, pepper, and salt into it and again mix well.
Then, add the boiled cauliflower into the cheese mixture and mix them properly and evenly. Take a 9 by 13 baking dish and pour the prepared mixture into it. Sprinkle the bread crumbs and cheese over it and bake for 30 minutes. Serve and Enjoy!
7. Creamy Garlic Parmesan Mushroom Chicken and Bacon:
- Chicken thighs- 6 pieces
- Olive oil- 1 tablespoon
- Garlic- 2 cloves crushed
- Parsley leaves- 2 tablespoons freshly chopped
- Kosher salt- to taste
- Black pepper- to taste
For cream sauce:
- Garlic- 4 cloves crushed
- Diced bacon- 7 ounces
- Mushrooms- 7 ounces sliced
- Heavy cream- ½ cup
- Chicken broth- ½ cup
- Parmesan- ½ cup
- Black pepper- to taste
- Salt-to taste
- Fresh parsley and parmesan for garnishing
Preheat the oven into 400 degrees Fahrenheit. Mix olive oil with garlic, parsley, pepper, and salt and apply this mixture on to the chicken pieces. take a larger skillet and sear the chicken pieces over it one by one.
Make sure to wear them from one side first and then from the other side until they turn golden brown. Then, put them in over and roast them properly, for about 20-25 minutes. Take it out and set aside to cool.
Fry the garlic in the chicken stock from the above step, add bacon and let it fried until it also turns golden brown. Add the sliced mushrooms and cook until the mushrooms get soften. Pour cream, parmesan, and chicken broth and let them simmer.
Sprinkle it with pepper, salt (if needed), and bacon. Add the mixture again into the pan and simmer for only 1-2 minutes. Garnish with parsley and parmesan and serve!